Cooking Down Under with Pat Churchill - food, cooking, recipes

Home Cooking Down Under Kiwi Kitchen My blog My market Books for cooks Recipes by category Out and About Links Favourite sites

WELCOME

I'm Pat Churchill, a New Zealander now living in Melbourne, Australia with my husband Don.

I have an extensive background in daily newspaper journalism and corporate relations work. My food writing began 30 years ago with a column for bachelor cooks, Man About the House, which later evolved into a cookbook. I've also written an Ebook, The Novice Cook, available free on this site.

I am a member of the Australian Association of Food Professionals and I write food columns for newspapers in New Zealand. My former website, Kiwi Kitchen, won the NZ Guild of Food Writers Electronic Media Award-IT for 2001. These articles are archived in the Kiwi Kitchen section while Cooking Down Under embraces my culinary adventures since arriving in Australia.

Veal osso buco Time to face up to the fact that summer is over and now we need comfort food. Bring on the casseroles! More >>	My market With the right ingredients in the fridge and pantry, the kids can soon produce some tasty pizzas. More >>

Books for Cooks Love fish but don't really know how to cook it? Roberta Muir's Sydney Seafood School Cookbook will soon fix that. More >>	My blog I'm not usually given to endorsing products, but here is one of my better finds in recent times. More >


Site updated May 7, 2013 \| ©2000-2013 Churchill Communications \|Privacy policy \| Subscribe Powered by RSSxl

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