Chilli con carne

A cool crunchy salad offsets the spiciness of tasty chilli con carne.
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Moroccan chicken tagine

Preserved lemons impart a wonderful salty lemon flavour as they simmer away with the meat.
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Books for cooks

New Zealander Eleanor Ozich is a self-taught cook who has worked as a food stylist and food writer for various publication. She created the recipes in this book on the family’s “road to simple eating” in a bid to cure her young daughter’s eczema. More >>

My blog - flashback

One from the archives - Eating with our eyes. From the subime to the terrifying in food.
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Site updated August 26, 2014

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