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If the kids are getting under your feet at weekends or during school holidays, get them baking muffins.
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If your dinner parties find you spending more time in the kitchen than with your guests, here's a dessert you can make the day before.
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Spring carnival time is upon us and it's a good excuse to have a cocktail or two. Here are some samples from a great little cocktail book being released this month.
Get out the shaker >>>
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Swiss restaurant owner Hans Locher (right) had some novel ideas for his menu so he started advertising for the key ingredient. About five litres of the stuff on a regular basis would do it. Then the authorities stepped in.
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I've added a list of Australian food blogs to my Links section. I know bloggers sometimes run out of steam so I've included only those blogs that were current at the time of writing and had articles posted in the previous month.
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The Artist's Lunch, one of this month's new releases from Murdoch books. Eighteen of Australia's artists at lunch and at work in their studios - plus examples of their stunning art work.
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Ferran Adria to visit Australia
This month Phaidon Press will publish A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adrià. The legendary chef will visit Australia to promote the title, which offers the first behind-the-scenes look inside the restaurant voted best in the world for the past three years. Read more >>>
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Drop
by my aStore. It features favourite kitchen equipment, cookbooks,
reference books, books written by chefs and foodies, and whatever
else I think will interest food lovers. Check
it out... or grab my free cookbook, The Novice Cook.
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