Cooking Down Under with Pat Churchill

All books reviewed, apart from those on the
current review page, are listed here,
with links to individual reviews.

Cookbook	Author
*1001 Foods You Must Eat Before You Die*
*1080 Recipes*	Simone and Ines Ortega
*5 nights a week*	Valli Little
*A Buyer’s Guide to New Zealand Olive Oil*	Andre Taber
*A Good Nose and Great Legs*	Robert Geddes
*A Venetian Journal: Food, Travel, Dreams*	Tessa Kiros
*Baking*	edited by Kylie Walker
*Barbecue*
*Bbq*
*Beach Bach Boat Barbecue 2*	Penny Oliver
*Beer - A Gauge for Enthusiasts*	Greg Duncan Powell
*Beyond Nose to Tail*	Fergus Henderson and Justin Piers Gellatly
*Bills Sydney Food*	Bill Granger
*Blokes*	edited by Keith Austin
*Bourke Street Bakery*	Paul Allam and David McGuinness
*Bowl Food*
*Buon Ricordo*	Armando Percuoco and David Dale
*Cheese Slices*	Will Studd
*Chicken*
*Chocolate, Coffee, Caramel - A Cook's Book of Decadence*
*Cocina Nueva: The New Spanish Kitchen*	Jane Lawson
*Coffee & Bites*	Susie Theodorou
*Cooking for Christmas*
**Cooking from the Market - Fruit and Vegetables**
*Cooking with Foods that Fight Cancer*	Richard Beliveau and Denis Gingras
*Crave: A Passion for Chocolate*	Maureen McKeon
*Cuisine Du Moi: The Heart of My Passion*	Gavin Canardeaux
*David Burton’s New Zealand Food and Cookery*	David Burton
*Decadence*	Philip Johnson
*Desserts*
*Don't Try This at Home*	Kimberly Witherspoon & Andrew Friedman
*Dream Baby Guide*	Sheyne Rowley
*Easy Japanese Cooking*
*Eat to Beat Cholesterol*	Nicole Senior and Veronica Cuskelly
*Eat Well Live Well With Growing Children*	Karen Kingham
*Eating Well*	Tony Chiodo
*Edible Auckland*	Jennifer Yee
*Epicure Autumn*	Edited by Kylie Walker
*Faking it*	Valli Little
*Fantastico!: Modern Italian Food*	Gino D’Acampo
*Feast Bazaar*	Barry Vera
*Feeding the Bump*	Lisa Nea
*Fired Up - No Nonsense Barbecuing*	Ross Dobson
*Fish*	Pete Evans
*Food from Friends*	Assorted chefs, cooks, food writers
*Good Food*	Neil Perry
*Growers' Market*	Leanne Kitchen
*Growing Herbs*
*Grub*	Jane Lawson
*Guide to Fish*	Hilary McNevin
*Healthy and Easy Thai Cooking*
*Holiday*	Bill Granger
*Homecooked Feasts*
*Homestyle Stir-fry*
*Homestyle Vegetarian*
*How to Drink Absolutely Everything*	Ben Canaider
*How to Feed Your Friends with Relish*	Joanna Weinberg
*I Want to be a Chef*
*It's My Turn to Cook*	Margaret Brooker
*James Halliday Australian Wine Companion 2010*	James Halliday
*Light of Lucia: A Celebration of Italian Life, Love & Food*	Luciana Sampogna
*Little Italy*	Laura Zavan
*Lucio's Ligurian Kitchen*	Lucio Galletto and David Dale
*Manna from Heaven: Cooking for the People You Love*	Rachel Grisewood
*Marco Pierre White in Hell's Kitchen*	Marco Pierre White
*Marie Claire Dinner*	Jody Vassallo
*Marie Claire Real + Simple*	Michele Cranston
*Marie Claire Seasonal Kitchen*	Michele Cranston
*Market Day: Tastes from NZ Farmers' markets*	Vicki Winn and Terry Winn
*Matt Skinner's Wine Guide 2011*	Matt Skinner
*Mayonnaise, Hollandaise, Bearnaise*
*Meals in Heels*	Jennifer Joyce
*Mercurio's Menu*	Paul Mercurio
*More Gluten Free and Easy*	Robyn Russell
*MoVida Rustica*	Frank Camorra and Richard Cornish
*Movida: Spanish Culinary Adventures*	Frank Camorra
*Mrs Harvey's Sister-in-Law*	Margaret Dunn
*Mum's Dinners*	Jane Lawson
*My Cousin Rosa*	Rosa Mitchell
*My Grill: Food for the Barbecue*	Pete Evans
*My Last Supper*	Melanie Dunea
*My Little Cocktail Book*
*My Table: Food for Entertaining*	Pete Evans
*Nigella Express*	Nigella Lawson
*One Pot French*	Jean-Pierre Challet
*Orgy Planner Wanted*	Vicki Leon
*Party Time*	Jane Price
*Pasta*
*Pastries and Breads*	Jane Price
*Petits Fours*
*Pier*	Greg Doyle, Grant King and Katrina Kanetani
*Pies and Tarts*
*Piri Piri Starfish: Portugal Found*	Tessa Kiros
*Pizza Modo Mio*	John Lanzafame
*Pork*	Australian Women's Weekly
*Pork & Sons*	Stephane Reynaud
*Produce*	Lynne Mullins
*Qmin: A Fresh New Approach to Indian Cuisine*	Anil Ashokan
*Ready, Steady, Bake*	Lucy Broadhurst
*Ready, Steady, Party*	Lucy Broadhurst
*Ready, Steady, Spaghetti*	Lucy Broadhurst
*Real Fresh Food – Healthy Meals for Busy People*	Anna and Roger Wilde
*Recipes My Mother Cooked*
*Ripailles*	Lizzie Loel and Fiona Donnelly
*Rôtis*	Stéphane Reynaud
*Salads*
*Seafood*	edited by Keith Austin
*Seasonal*	Steve Manfredi
*Secrets of the Red Lantern*	Pauline Nguyen
*Serendip: My Sri Lankan Kitchen*	Peter Kuruvita
*Slices*
*Slow Cookers*
*Snowflakes and Schnapps*	Jane Lawson
*Soffritto: A Delicious Ligurian Memoir*	Lucio Galletto and David Dale
*Soups*
*Spice Market*	Jane Lawson
*Star Foods*	Dr Joanna McMillan Price & Judy Davie
*The Age Cheap Eats 2008*
*The Artist's Lunch*	Alice McCormick and Sarah Rhodes
*The Baker*	Leanne Kitchen
*The Basics: A Really Useful Cookbook*	Anthony Telford
*The Butcher*	Leanne Kitchen
*The Complete Guide to Food for Sports Performance*	Louise Burke and Greg Cox
*The Cook's Book of Everything*	Lulu Grimes
*The Dairy*	Leanne Kitchen
*The Food of Morocco*	Tess Mallos
*The Food of Spain*	Vicky Harris & John Newton
*The Foodies' Diary*	Allan Campion and Michele Curtis
*The Foodies' Guide to Melbourne 2008*	Allan Campion and Michele Curtis
*The Greengrocer*	Leanne Kitchen
*The Kitchen Gardener*	Julian Matthews
*The Little Book of the Sea: Food and Drink*	Lorenz Schröter
*The Pig, the Olive & the Squid*	Greg Duncan Powell
*The Real Food Companion*	Matthew Evans
*The Red Bodyguard*	Ron Levin
*The River Cottage Fish Book*	Hugh Fearnley-Whittingstall and Nick Fisher
*The Roots of Civilisation*	John Newton
*The Songs of Sapa*	Luke Nguyen
*The World in Bite Size: Tapas, Mezze*	Paul Gayler
*The World's Weirdest Sports*	Paul Connolly
*Tony Bilson's Fine Family Cooking*	Tony Bilson
*Top5: The best of Melbourne*	edited by Frances Atkinson
*Urban Italian*	Andrew Carmellini and Gwen Hyman
*Vegetarian*	Edited by Kylie Walker
*Venezia: Food and Dreams*	Tessa Kiros
*Verrines*	José Maréchal
*Whip it Up*	Lynne Mullins
*Wholefood for Children*	Jude Blereau
*Why It's Good For You*	Emma Young