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Out in time for Father’s Day is Pete Evans newest book, My Grill. If Pete’s food for the barbecue is anything like his offerings in Fish and My Table this will be one to look forward to and great gift for any tong-wielding Dad. Chapters include Weekend Away where Pete shares the hearty rustic tucker he enjoys when he’s away with the lads. Then there’s Backyard Barbecue fare and further recipes for Dining at Dusk. RRP is $49.95 and the publisher is Murdoch Books.
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Also proving on the bench, ready for September release is Bourke Street Bakery by Paul Allam and David McGuinness who share the secrets for more than 90 of their creations that have customers queuing for their daily fix. They are owner-bakers at the Bourke Street Bakery in Sydney’s Surry Hills and this collections includes pies, sausage rolls, cakes, tarts, desserts and breads. RRP for this one is $69.95. |
If you're keen to cook but don't know where to start, download my free eBook, The Novice Cook. Learn about setting up a store cupboard, understanding the recipe jargon, learning the techniques and lots more.
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