Pizza Muffins

2 1/2 cups plain flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons freshly grated parmesan cheese
2 thick slices salami, finely diced
2 spring onion, finely chopped
2 small tomatoes, deseeded and finely chopped
1 tablespoon finely chopped basil
2 tablespoons commercial pizza topping sauce
3/4 cup milk
1/2 cup olive oil
2 eggs

Sift the dry ingredients into a large mixing bowl then stir in the salt, parmesan cheese, salami, onion, chopped tomato and basil. Place the pizza sauce, milk, olive oil and eggs in a blender and process until combined. Make a well in the dry ingredients and quickly stir in the liquid. Do not overmix. Spoon into muffin pans - this is enough for a dozen large muffins. Bake at 200C for 20 minutes.