Cottage cheese bread

I bought a breadmaker several years ago and like experimenting. Today's recipe is for a loaf I made at the weekend. I used golden syrup in this loaf. It's like a light golden treacle but more delicately flavoured and it's a by product of sugar. Corn syrup can be used as a substitute or, in this recipe, sugar.

Cottage Cheese and Linseed Loaf

2 teaspoons dried yeast granules
1 teaspoon golden syrup or sugar
3 cups bread flour
2 tablespoons linseeds
1/2 cup cottage cheese (I used cottage cheese with chives)
1 teaspoon salt
1 tablespoon olive oil
1/2 cup grated tasty cheese
1 cup warm water

Place the ingredients in breadmaker in the order given and press start.