Ursula's Bran Muffins
These muffins are my idea of easy weekend brunch
fare - you mix them up the night before and then bake them the
next day. How easy is that!
Beat well:
2 eggs
1 cup brown sugar
1/2 cup oil
Sift together:
2 cups bran flakes
1/4 cup wholemeal flour
1 1/4 cup cake flour
5ml salt
1 teaspoon baking soda
1 cup dates chopped soaked in 1 cup of boiling
water with 1 teaspoon of baking soda. Allow to cool.
2 cups milk
1 cup of sultanas or raisins
Add date mixture and sultanas to egg mixture,
then add dry ingredients then the milk and mix until blended.
Do not over mix - it should be a sloppy mixture. Cover and leave
in the fridge overnight. Bake at 180 degrees for approx 25-30
min.
Ursula added some nuts
to these light fluffy muffins. As she says, muffins should
not be overmixed. Just stir enough to combine the ingredients.
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