Anzac Biscuits

1 cup flour
1 cup rolled oats
1 cup coconut
3/4 cup sugar
120g butter
1 teaspoon baking soda
2 tablespoons boiling water
1 tablespoon golden syrup

Mix dry ingredients. Melt together butter and golden syrup. Pour boiling water over soda and add to butter. Make a well in the dry ingredients and stir in the liquid. Form the mix into mounds on a soup spoon and slide onto baking paper on a baking sheet. Cook till golden - about 15 minutes at 170C.