Berry Dessert

2 punnets strawberries
1 punnet blue berries
1 can dessert boysenberries
2 tablespoons marmalade
black rum

Hull and wash the strawberries and rinse the blueberries. Place together in a large glass bowl. Place the boysenberries in a blender with the marmalade and process then press the liquid through a sieve. Stir in a tablespoon of rum and pour over the strawberries and blueberries and turn them over gently. Serve with creme fraiche or whipped cream.