Frozen Mango Yoghurt

1 500g pot sweetened Greek style yoghurt
125g light sour cream
2 tablespoons honey
1 or 2 fresh mangos
2-3 sprigs lemon balm

Peel the fruit, cut into chunks and process in a blender until smooth. Finely chop the lemon balm. Mix all the ingredients together.

Prepare your ice cream maker as per instructions.

Set the machine going and empty in the ingredients and churn until frozen. Spoon into a container and place in the freezer till required.

Allow to mellow in the fridge for about 20 minutes before serving.

This recipe makes a slightly tart, fresh flavoured dessert. Instead of using mangos, you could substitute peaches or apricots - either peeled fresh ones or drained canned fruit.