Aunt Betty's Ice Cream

Pomegranate molasses is a sour syrupy ingredient from the Middle East. It can be used in both sweet and savoury dishes. I have seen it described as the "new balsamic vinegar‚".

1 can sweetened condensed milk
1 can milk
1 can cream
3 tablespoons pomegranate molasses
1 teaspoon vanilla extract.

Chill all the ingredients for 2-3 hours.

Pour the can of sweetened condensed milk into a jug. Refill the can with the milk and pour into the jug. Do the same with the cream. Add the pomegranate molasses. Mix well, adding the vanilla extract.

Set the ice cream maker going then add the jug of ingredients and churn until ready. Place in a suitable plastic container, such as an ice cream carton, and freeze. Before serving, allow to soften a little in the refrigerator for 20 minutes, or on the bench for 10 minutes.

Serve with fresh or poached fruit and sprinkle with toasted almonds or decorate with chocolate curls.