Tuna Pie

1 bunch spinach
1 onion, finely chopped
1 red pepper
1 cup cottage cheese
4 large eggs
1 can tuna in spring water (drained)
seasoning
2 tomatoes, sliced
1/2 cup dried stuffing mix (or 1/2 cup dried breadcrumbs and 1/2 teaspoon dried herbs)
1/2 cup grated cheddar

Wash the spinach, drain well and microwave for three minutes. Drain, squeezing out all the water. Chop.

Saute the onion and sliced red pepper in a little oil till translucent. Drain and mix with the chopped spinach and spread on a greased pie dish.

Lightly whisk the eggs and combined with the cottage cheese and tuna, salt and pepper, and spread this mixture on the spinach. Cover with the tomato slices. Mix together the stuffing mix and cheese then spread over the top of the pie.

Bake in a pre-heated 190C oven for 35 minutes. Allow to stand for five minutes before serving