Lamb Cafe au Lait

450g lamb schnitzels
1 medium onion
6 juniper berries, crushed
1/2 cup strong black coffee
1 tablespoon sugar
1/2 cup orange juice
grated orange rind
salt and freshly ground pepper

Brown the lamb quickly on both sides in a little hot oil. Remove and keep warm. Saute the finely chopped onion until tender then add the juniper berries, coffee, sugar, orange juice and rind and stir well to combine. Return the lamb to the pan and simmer gently until tender. Stir in a tablespoon or two of light sour cream and season to taste. Serve with noodles or rice and fresh vegetables.