Chicken Breasts with Coriander Sauce

4 chicken breasts, skinned and boned
1 teaspoon cumin powder
1 teaspoon ground coriander seeds
1 teaspoon sweet paprika
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1/2 teaspoon dill seeds
olive oil

Combine the cumin, ground coriander, paprika, cayenne, salt and dill seeds. Cut three or four diagonal slashes in each chicken breast and rub in the spice mixture. Drizzle with a little olive oil. Set aside for 30 minutes.

Preheat the grill, Place the chicken on a greased rack and grill for about 15-20 minutes, turning several times until cooked. Serve with a tossed salad and coriander sauce.

Coriander Sauce

1 packed cup chopped coriander
50g toasted almonds
1 small chilli, deseeded and chopped
1 clove garlic, chopped
1/4 teaspoon salt
juice of 1 lime
3 tablespoons olive oil

Place the nuts in a blender and chop. Add the coriander, chilli, garlic and salt and process until finely chopped. Add the lime juice and, with the motor running, gradually add the oil and process until smooth.