Breaded Herb Chicken

Breaded Herb Chicken

8 boned skinless chicken thighs
3/4 cup dry breadcrumbs (made from oven-dried stale bread if you have time)
1/4 cup melted butter
1/2 cup parmesan cheese
1 teaspoon each dried oregano and herbes de Provence or other dried herb mix of your choice
1/2 teaspoon dried tarragon
salt and ground black pepper

Mix the crumbs, parmesan and herbs together and add salt and pepper.

Halve the chicken portions and brush each one all over with melted butter and press into the  melted butter, coating each side.

Place in a greased baking dish and dot with butter. Bake in a pre-heated oven at 180C for 50 minutes until cooked through and golden.

Serve with a salsa or guacamole and a rocket salad.