Devilled Nuts

1kg skinned peanuts
1 tablespoon curry powder
1 tablespoon powdered cummin
1/2 teaspoon chili powder
2 teaspoons salt

Place the peanuts in a large roasting pan, mix through a tablespoon of oil and bake in a hot oven, turning regularly, until roasted. Watch carefully to ensure the peanuts don't burn. Alternatively, place the peanuts in a large microwave suitable bowl, mix in a tablespoon of oil, and cook on high for 8-10 minutes, stirring well every couple of minutes. The peanuts will be sizzling and starting to colour when ready. Mix together the remaining ingredients and stir through the hot nuts. Allow to cool then bag or store in airtight containers until required.