Artichoke Salad

several Jerusalem artichokes
4 radishes
1 orange

Peel and thinly slice the artichokes. Wash and slice the radishes and peel and chop the orange. Place all ingredients together in a bowl.

Whisk together:

juice 1 lemon
1 tablespoon olive oil
pinch salt
a little freshly ground pepper

Pour over the salad ingredients, turn to cover, sprinkle with finely chopped chives and chill.