Tomato and Mozzarella Salad

6-8 medium tomatoes
1 125g buffalo mozzarella
handful of fresh basil
Marlborough sea salt
Freshly milled pepper
Extra virgin olive oil
Juice of one lemon

Slice the tomatoes and cut the mozzarella into uniform slices. Arrange alternate slices of tomato and cheese in concentric circles on a platter or in a dish, interspersing with basil leaves.

Sprinkle with the lemon juice and season with salt and pepper. Drizzle over some olive oil.

Allow to sit for an hour and serve at room temperature.