Rockmelon Salsa

1/2 rock melon (cut lengthwise)
1/2 red capsicum, finely chopped
1 medium red onion, finely diced
1/2 cup finely chopped fresh coriander
2 tablespoons finely shredded mint leaves
1 or 2 teaspoons sambal oelek
juice of 2 limes
3 tablespoons extra virgin olive oil
1/2 teaspoon salt

Remove the seeds from the melon. Cut the halves into lengthwise quarters and peel, then halve each quarter horizontally and finely dice. Place in a roomy bowl with  the capsicum, onion, coriander and mint then add the sambal oelek, lime juice, oil and salt and toss well to combine. Refrigerate until required. Spoon into an attractive serving dish and garnish with slices or wedges of lime.