Potato Pancakes

2 eggs
3 cups grated potatoes
1 medium onion, finely chopped
1 teaspoon salt
freshly ground pepper
2 tablespoons crushed cracker crumbs

Beat the eggs and add the remaining ingredients. Drop by the large spoonful onto a hot greased pan and brown well on each side. Keep warm until required. Serve with apple sauce and bacon rashers.

 

 

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