Smoked Oyster Savouries

12 slices sandwich-sliced bread
oil spray
1 can smoked oysters
2 tablespoons butter
3 tablespoons flour
200ml milk
1 tablespoon chopped parsley

With a large cookie cutter, cut the bread into rounds that will fit in patty pans. Spray with oil and press, oil side down, into the patty pans. Bake at 200C for 8-10 minutes until golden and crisp.

Meanwhile melt the butter and stir in the flour. Cook a further minute then whisk in the milk and parsley and cook, stirring constantly, until the mixture thickens. Drain and chop the smoked oysters and add to the white sauce. Reheat and spoon into the hot bread cases and serve.