Margarita Pizza

For each serving:
1 pita bread olive oil
1-2 tomatoes
1/2-1 cup shredded mozzarella cheese
8 basil leaves

Sprinkle a little extra virgin olive oil onto the pita bread. Cut the tomatoes into rough chunks and distribute over the base. Sprinkle on the cheese top with the basil leaves. Bake in a preheated 230C oven for 10 minutes until the cheese bubbles. Serve.

Fleshy Italian tomatoes are a good choice for this recipe. Keep them in a bowl in the kitchen instead of refrigerating. You will be surprised at the taste difference.

If this simple pizza is too plain, you can add anchovy fillets, some black olives, chopped artichoke hearts and a little salami.