Smoked Salmon Pate with Melba Toast

150g smoked salmon
120g cream cheese
2 tablespoons lemon juice
grated zest of 1 lemon
1/4 teaspoon dried dill tips

Place all ingredients in a food processor and blend until smooth. Spoon into a serving bowl and garnish with a few capers. Serve with Melba toast.

Melba toast (right) is easy to make and worth the effort. Remove the crusts and toast several slices of white bread. Place flat on your breadboard and slide a knife through the middle, horizontally, to cut each slice in half. Cut into triangles and bake in a pre-heated oven at 170C for 5-10 minutes until crisp and golden.