Fish

• Baked fish with tamarind
• Baked lemongrass fish
• Baked snapper in chilli sauce
• Barbecued snapper
• Barbecued Tasmanian Ocean Trout
• Barramundi with Lime, Ginger and Shiitake Mushrooms
• BBQ orange spiced swordfish
• Blue eye poached with lemon, saffron and tomato
• Blue Mussels poached in Tomato Sauce
• Bluff oysters
• Bouillabaisse with Rouille
• Broccolini seafood chowder with aioli
• Calamari salad
• Ceviche of yellowtail kingfish
• Chilli salt prawns
• Cocktail Sauce for Seafood
• Crab cakes with mango salsa
• Crab fritters
• Fijian marinated fish
• Garfish fried in a crisp coating
• Garlic Baked Redclaw
• Garlic Prawns
• Garlic Prawns (Pete Evans)
• Garlic prawns with green mango salad
• Grilled prawns with Tuscan Salad
• Groper with Tomato and Basil Salad
• Jamie Oliver's Seared Scallops and Crispy Prosciutto with Roasted Tomatoes and Smashed White Beans
• Jamie Oliver's tray baked salmon with tomatoes, beans, olives and anchovies
• Kedgeree
• Kokoda - Fijian marinated fish
• Leatherjacket in a Mediterranean sauce
• Leek and smoked fish bake
• Lemongrass prawns
• Marine Murphies
• Monkfish tails with peppers
• Mussel fritters
• Mussels with crusty bread
• Mussels with Wine and Herbs
• Ocean perch with roasted tomato and fennel sauce
• Ocean Trout, Avocado and Coriander Stack
• Pad Thai
• Pan-fried Fish
• Pasta with smoked salmon
• Persimmon and Snapper Salad With Lemon Lime Dressing
• Persimmon prawn rice paper rolls
• Pete Evans's Ocean perch with roasted tomato and fennel sauce
• Peter Thornley's Salmon Fondant with Rhubarb and Citrus Salad
• Prawn and Bean Salad
• Prawn and mango macadamia salad with lemon basil dressing
• Prawn and Mushroom Risotto
• Prawn and cabbage salad (from St John Restaurant, London)
• Prawns with Creole Sauce
• Prawn Ravioli with Lemongrass Broth
• Regal Salmon Steaks with Salsa Verde
• Salmon loaf
• Salmon parcels
• Salmon Steaks with Caper Sauce
• Salmon with Steamed Buk Choy
• Sardines in vine leaves
• Sardines with parsley dressing
• Scallops and Prawns au Gratin
• Scallops with mushrooms
• School Whiting with Asparagus & Sauce Gribiche
• Seared tuna
• Skate Wings with Black Butter Sauce
• Smoked Fish Pie 1
• Smoked Fish Pie 2
• Smoked Oyster Savouries
• Smoked Prawns with Mango Salsa
• Smoked Salmon Pate with Melba Toast
• Steamed Tasmanian Ocean Trout with Lime Chilli & Ginger Dipping Sauce
• Summer Sardines
• Spiced Smoked Salmon Potato Cakes
• Spicy Sephardi baked fish with vegetables
• Spinach and Salmon Tart
• Squid and Prawn Salad
• Squid salad
• Steamed broccolini and white scallop sausage with salsa and crumbed broccolini stems
• Steamed crabs with lemon soy dressing
• Steamed Oriental Salmon
• Steamed sesame and green onion scallops
• Stuffed eggs with asparagus and smoked salmon
• Stuffed monkfish tails with peppers
• Thai fish cakes 1 with dipping sauce
• Thai fish cakes 2
• Thai-style green curry of Luderick (NZ Parore)
• Trout Valma
• Tuna and Corn Bake
• Tuna and potato salad
• Tuna Pie
• Tuna Pie 2
• Tuna Tataki
• Tuna with Rocket, Potato and Pinenut Salad
• Whitebait fritters
• Wrapped salmon with salsa verde