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Bowtie pasta with tomatoes and broccoli
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Savoury tomato soup
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What's cooking for Mother's Day?
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My latest blog
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Turquoise picks up award
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El Bulli does it again
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Books for Cooks
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The Cook's Shop |
A little goat's cheese from the farmers' market inspired this one. Once you've got the ingredients together, this is a simple dish to make. 
There's a world of difference between fresh tomato soup and the canned variety. Making your own is well worth the small effort involved. 
Several million mothers will be celebrating Mother's Day Down Under this weekend. They all deserved to be spoiled. If you're the cook, check out my Mother's Day pages for ideas for breakfast, brunch and main meal ideas. 
When I was growing up the kitchen table was the centre of our home - a place where cakes were mixed, where I did my homework, where I watched Mum cooking and where I was a little pig with big ears and heard more than I should have. 
Turquoise by Greg and Lucy Malouf has won the International section of the IACP cookbook awards. Finalists in the James Beard Foundation Cookbook Awards have also been announced.
El Bulli has again been named the world's top restaurant in the S.Pellegrino World’s 50 Best Restaurants.This is the third year in a row Ferran Adria has claimed the honour. 
Murdoch Books has just released the first two titles in their new Providore series of ingredients-based cookbooks. They are The Baker and The Butcher. Four more titles will be released over the next year. 
Drop
by my aStore. It features favourite kitchen equipment, cookbooks,
reference books, books written by chefs and foodies, and whatever
else I think will interest food lovers. 
