Cooking Down Under with Pat Churchill - food, cooking, recipes

Home Cooking Down Under Kiwi Kitchen My blog My market Books for cooks Recipes by category Out and About Links Favourite sites

WELCOME

I'm Pat Churchill, a New Zealander now living in Melbourne, Australia with my husband Don.

I have an extensive background in daily newspaper journalism and corporate relations work. My food writing began 30 years ago with a column for bachelor cooks, Man About the House, which later evolved into a cookbook. I've also written an Ebook, The Novice Cook, available free on this site.

I am a member of the Australian Association of Food Professionals and I write food columns for newspapers in New Zealand. My former website, Kiwi Kitchen, won the NZ Guild of Food Writers Electronic Media Award-IT for 2001. These articles are archived in the Kiwi Kitchen section while Cooking Down Under embraces my culinary adventures since arriving in Australia.

Lemon marmalade One man's lemon glut is another's breakfast spread. More>>	My market I buy some mussels and make a dish with a hearty sauce. More >>
Books for cooks If the cook in your life needs another cookbook or two, check out some of the recent releases. More >>	My blog No worries about plate envy here. We definitely made the right choices. More >>


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