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Snack, Starters and Savoury dishes
300-minute eggs
Asparagus and capsicum frittata
Baba ghanoush
Blue Cheese and Leek Quiche
Blue Cheese and Hazelnut Spread
Boston Baked Beans
Bowtie pasta with tomatoes, broccoli and goat's cheese
Breakfast pancakes
Brunch Bread
Bruschetta with Tomatoes
Cheese savoury
Cheese Scones
Corn fritters
Crab fritters
Dill Pikelets with Smoked Salmon
Eggplant caviar
Eggs, 300-minute
Falafels
Falafels 2
French Onion Tart
Garlic bread
Gary Rhodes' Goats' Cheese and Sweet Pepper Pancakes
Ham Frittata
Herb and Garlic Bread
Herb Rolls
Irish potato cakes
Japanese omelet with wasabi mayonnaise and grape tomatoes
Kumara, Ham and Feta Frittata
Lahm bi'ajeen
Low Fat Pizza for One
Macaroni Cheese
Irish Potato Cakes
Margarita Pizza
Mushroom Omelet
Pad Thai
Parmesan Mushrooms
Persimmon prawn rice paper rolls
Pickled Mushrooms
Pizza
Pizza Wheels
Pork Liver Terrine
Potato Pancakes
Potato Pie
Prawn bites
Prawn and Mushroom Risotto
Savoury Bread
Savoury muffins
Sesame Haloumi Sticks with Hot Chilli Jam
Smoked Oyster Savouries
Stuffed mini capsicums with Spanish sausage
Sundried Tomato Tapenade
Sushi
Tomato sorbet
Tomatoes stuffed with smoked salmon and capers
Tuna Tataki
Vietnamese summer rolls
Witloof and Beetroot Boats
| ©2000-2011 Pat Churchill