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Vegetables
Aloo baingan jhol
Aloo Gobi
Anne Morton's Nutty Portabello Mushrooms
Asian Marinated Mushrooms
Asparagus and Blue Cheese Tart with Prosciutto
Autumn Vegetables with Capers
Baked autumn vegetables
Baked Beans
Baked pumpkin with wild olives
Barbecued Eggplant with Red Onions
Beans and butternut squash
Beetroot in several guises
Bowtie pasta with tomatoes, broccoli and goat's cheese
Butternut Squash with Sesame Seeds
Broccolini
Caponata
Cauliflower Italien
Cavolo Nero
Celeriac Mash
Chickpea flour pancakes
Chickpeas with silver beet in spicy tomato sauce
Chunky Roast Medley
Citrus Kumara
Colourful cauliflower
Corn frittata
Corn Fritters with Pineapple Salsa
Don's BBQ vegetables
Eggplant Stacks
Falafels
Fassolakia Moraitika
- Greek beans and potatoes
Gingered Sprouts
Globe artichokes with lemon dressing
Harlequin Peppers
Irish potato cakes
Kohlrabi
Mushrooms and Rocket
Mushroom Omelet
Mushroom Risotto
Okra and Tomatoes
Okra with Tomatoes 2
Onions Monegasque
Oven Roasted Tomatoes
Parmesan Mushrooms
Peas, broad beans and prosciutto
Pickled Mushrooms
Potato and silverbeet curry
Potato and eggplant in tomato sauce
Puy lentils with broad beans
Quinoa with tomatoes and leeks
Roasted asparagus with Prosciutto
Roasted Asparagus
Rosemary Potatoes
Saag Aloo - potato and silverbeet curry
Sesame Butternut Squash
Silverbeet with chickpeas in spicy tomato sauce
Spicy okra
Spinach Stuffed Mushrooms
Stuffed mushrooms with Ricotta and Sun-dried Tomatoes
Stuffed mushrooms
Sundried Tomato Tapenade
Vegetable curry with chickpea pancakes
Vegetable Tagine with Chickpeas
Wild rice and mushrooms
Witloof and Beetroot Boats
Yams with Mandarins
Zucchini Ribbons
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